Lauha Shilajit 100g
Lauha — Visokočist, Intenzivan
Purest and most intense form — Lauha type, rich in iron. Minimally processed, strong taste and smell (yes, it STINKS — and that proves its purity!). 70%+ fulvic acid, 85+ minerals, highest iron concentration. Fast, powerful effect.
Food supplement. This information is not medical advice and does not replace consultation with a doctor. Not intended to diagnose, treat or prevent any disease.
Lauha (Iron) type
According to Astanga Hrdayam, Lauha is "the best of all shilajit types." Richest in iron and heavy minerals.
Fast acting
Effects felt within 3-7 days. Focus on energy, vitality, circulation and grounding. For intensive cycles.
Extremely rare
Collected at 5000m+ altitude. Minimally processed — without Triphala softening. Raw Himalayan power.
Product details
⚠️ WARNING: YES, IT STINKS. Like, REALLY stinks. 😂
If you open the jar and think "What the hell?!" — congratulations, you got real Lauha Shilajit. The smell is a mix of tar, cow barn, and wet earth. Ancient Ayurvedic texts state that quality shilajit smells like cow urine (gomutra). The stronger it stinks, the purer and less processed it is. If your shilajit smells NICE — it is not real shilajit. Ours stinks like crazy. And we are proud of it. 💪🏔️
Lauha Shilajit 100g is our most exclusive product — the rare Lauha (iron) type, considered the most esteemed of all four types in Ayurvedic classification. According to Astanga Hrdayam: "Shilajit derived from iron is the best." Collected above 5000 meters altitude.
The Lauha type is the richest in iron and heavy minerals. Black-red color with metallic tones, thicker texture and extremely intense smell. Unlike the Suvarna type which is milder and purified with Triphala herbs, Lauha is minimally processed — retaining its raw character and full mineral spectrum.
The effect is felt faster than with the Suvarna type — due to its concentration, it is recommended for shorter, more intensive cycles.
Base quality: 70%+ fulvic acid, 85+ minerals with particularly high content of iron, manganese and zinc. Minimally processed — without Triphala purification, without taste softening.
Lauha Shilajit is extremely rare — deposits are limited to a few locations in the highest parts of the Himalayas, and the annual collection quantity is minimal.
Ingredients
- Pure Himalayan shilajit (Asphaltum punjabianum) - 100%
- Lauha type — rich in iron
- Fulvic acid - 70%+
- Humic acid
- Dibenzo-alpha-pyrones (DBPs)
- 85+ minerals with high iron, manganese, zinc content
- Trace amino acids
- No preservatives, no additives, no fillers
- Minimally processed — without Triphala purification
Usage
- Take a pea-sized amount (300-500mg)
- Dissolve in warm water or milk (strong taste — milk helps)
- Drink in the morning on an empty stomach for maximum absorption
- For energy and strength: morning, 30 min before breakfast
- Recommended cycle: 2-3 months on, 1 month off
- Works faster than Suvarna type — effects within 3-7 days
- Store at room temperature in glass container
Warnings
- INTENSE product — strong taste and smell are normal and desirable
- Premium product -- price reflects rarity and quality
- Dietary supplement -- not a substitute for medical therapy
- Consult a doctor before use
- Not recommended for pregnant women, nursing mothers and children
- Do not take with chlorinated water
- Keep out of reach of children
Specifications
- Net weight
- 100g
- Type
- Lauha (Iron) Shilajit
- Fulvic acid
- 70%+
- Dominant mineral
- Iron (Fe)
- Origin
- Himalayas, 5000m+
- Confirmed minerals
- 85+
- Purification
- Minimal — raw power
- Shelf life
- 4 years
- Status
- Available