bestsellerFreshly harvested microgreens
Microgreens — living superfood
Young shoots of vegetables and herbs, harvested in the first 7-14 days of growth — when the nutrient concentration is at its peak. Up to 40× more vitamins and minerals than mature plants, grown locally and pesticide-free.
Up to 40× more nutrients Harvest in 7-14 days Pesticide-free
Small plant, huge nutritional value
Why microgreens
Up to 40× more nutrients
Young shoots contain a many times higher concentration of vitamins, minerals and antioxidants than fully grown plants.
Harvest in 7-14 days
Harvested at the moment of peak nutritional power — freshly cut and delivered, not weeks old from the shelf.
Pesticide-free
Grown locally under controlled conditions, without pesticides or artificial fertilisers. Clean, safe food.
Superfood
Broccoli abundant in sulforaphane, sunflower in protein, radish in antioxidants — concentrated health in every bite.
Intense flavours
From nutty sunflower to spicy radish and wasabi mustard — each shoot carries its own distinctive, powerful taste.
Versatile in the kitchen
Perfect for salads, sandwiches, smoothies, soups and as a garnish. They add freshness, colour and crunch to any dish.
Living food
Freshly harvested, full of enzymes and chlorophyll. The best choice for a raw, vital diet rich in life energy.
Local cultivation
Grown in Croatia, a short way from field to you — less transport, more freshness and flavour.
What are microgreens
Microgreens are young shoots of edible vegetables and herbs, harvested at the earliest stage of growth — usually 7 to 14 days after germination, when the plant develops its first true leaves. This is the stage where the plant concentrates the most nutrients to build its growth.
Although tiny, these shoots can contain up to 40 times more vitamins and minerals than their mature versions. Broccoli, sunflower, radish, pea, mustard — each brings its own unique flavour and nutritional profile. These aren't jar sprouts; they are plants grown in the light, with developed leaves and full flavour.
How to use
Microgreens are eaten raw to preserve all the nutrients. Add them at the very end — to salads, on sandwiches, into a smoothie, soup or as a finishing detail on any dish. Crisp texture, intense flavour and vivid colour lift every meal. Ordered fresh by arrangement — get in touch for an inquiry and delivery.
Frequently asked questions
What exactly are microgreens?
Microgreens are young, edible plants harvested 7-14 days after germination, once they have developed cotyledons and their first true leaves. They are not sprouts: microgreens grow in light and in a substrate and are cut above the root. They have a more intense flavour and a more concentrated nutrient density than the mature plant.
How do I store microgreens and how long do they last?
Keep them in the fridge in a sealed container or the original packaging at 2-4 °C. They are freshest in the first 3-5 days. Do not wash them before storing: wash only right before eating and pat them lightly dry so excess moisture does not make them spoil faster.
How are they ordered and delivered?
Microgreens currently go through inquiry (WhatsApp), because they are a fast-perishable fresh product. You tell us what and how much you need, and we arrange a fresh harvest and pickup or delivery. That way you get produce harvested for you, not off a shelf.
Which variety should I choose if I am trying them for the first time?
For beginners, sunflower (mild, nutty, crunchy) and pea (sweet) work best: great in salads, sandwiches and smoothies. If you like bolder flavours, try radish or mustard (pungent, like wasabi); broccoli is the most popular choice for those focused on nutritional value.
How do I use microgreens in the kitchen?
It is best to eat them raw and add them at the very end, just before serving, so they keep their flavour and texture. They are perfect as a topping on salads, soups, toast, eggs or in a smoothie. Heat softens them quickly, so do not cook them.
Microgreens are a fresh food product — keep refrigerated and consume fresh. Part of a well-balanced diet, not a substitute for varied nutrition. People with allergies to specific vegetables should check the composition.